These Rice Krispie squares with Peeps are a delightful sprinkle of fun to your spring dessert lineup, featuring beautiful pastel layers and colors.
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- How to make Peeps Rice Krispie Treats Recipe
- Why You'll Love This Recipe
- Frequently Asked Questions
- More Recipes You'll Love
- JUMP TO RECIPE
Peeps Rice Krispie Treats Recipe are a cute and colorful way to say hello to spring and the Easter bunny! Made with lots of colorful Peeps, these yummy marshmallow squares stack up in pretty pastel colors, perfect for Easter fun.
More Recipes ⭐ Bunny Butt Cupcakes | Drunk Bunny Easter co*cktail | Coconut Cream Easter Eggs
Whipping up this homemade peeps recipe for Easter is super sweet because everybody loves them! They're colorful, fun, and taste like a little bit of Easter magic, making everyone smile.
These treats are a big hit because they're yummy and look so cute on the Easter table. Plus, they're the perfect mix of gooey and crunchy, making everyone happy as soon as they take a bite!
Ingredients for Peeps Rice Krispie Treats Recipe
What you'll need to make these Rice Krispie Peeps:
- 8 (1.38-ounce) PEEPS Rainbow pops (4 colors of peeps in each pop – pink, blue, green & yellow)
- 2 cups of mini marshmallows, divided into four ½-cup portions
- ¾ cup of saltedbutter, room temperature, divided into four 3-tablespoon portions
- 2 teaspoons of vanilla extract, divided into four ½-teaspoon portions
- 8 cups of Rice Krispies cereal, divided into four 2-cup portions
Pro Tip
Be sure to use fresh Peeps and mini marshmallows for this recipe. They melt way easier and smoother.
SUBSTITUTIONS AND ADDITIONS
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this Peep Dessert!
- Butter: If unsalted butter is what you've got at home, it'll work perfectly for these Peeps Rice Krispie treats. Just toss in a little pinch (⅛ teaspoon) of salt to each marshmallow mix. It helps balance the sweetness from the peeps and marshmallows.
- Rice Krispies: We gave this Easter treat a go with both the brand-name Rice Krispies and the off-brand versions. The brand-name cereal came out a bit lighter, making the colors pop more, while the off-brands were a tad tan but still tasty. The look was the main difference, but both types were delicious.
- Peeps: For this batch, I grabbed the Peeps rainbow pops because they pack four colors in one box. Feel free to use any Peeps colors you like or any leftovers from other holidays. I'd skip Peeps covered in chocolate or with added flavors though. If you do go for flavored ones, pick flavors that mesh well since they'll mix in the recipe. And, think about how your food coloring will match up.
- Sprinkles: Got some festive sprinkles? Sprinkle them on top of your Peeps Rice Krispies treats while the marshmallow mix is still sticky. Do this before you cool and cut them into squares.
How to make Peeps Rice Krispie Treats Recipe
For each color of these treats, follow our simple directions below to whip up a batch of gooey Rice Krispie treats. After they've chilled and you cut into them, you'll discover a delightful rainbow of layers waiting inside.
FIRST STEP:Spray a 9×13-inch baking pan with baking spray and set aside. Prepare all your ingredients before you start making these Peeps Rice Krispie squares because you will need to work quickly with each Peeps color batch.
You will need 4 medium-sized microwave-safe mixing bowls for this recipe.If you only have one or two mixing bowls, then you will need to wash the bowls between mixing each colored batch of marshmallow Peeps. Remove the Peeps from their lollipop stick and sort them into colors.
SECOND STEP:To a medium-sized microwave-safe bowl, add ½ cup of mini marshmallows, 3 tablespoons of butter, and all 8 green Peeps. Microwave on high for 45 seconds to 1 minute.Add ½ teaspoon vanilla extract and stir to completely combine all the ingredients into a smooth consistency.
Pro Tip
If you want your layers to have richer colors, consider adding a few drops of liquid or gel food coloring. Begin with 2 to 3 drops and gradually increase until you reach the intensity of color you're aiming for.
THIRD STEP:Fold in 2 cups of Rice Krispie cereal until all the cereal is coated in the colored marshmallow mixture.
FOURTH STEP:Layer the green-colored marshmallow-coated Rice Krispie cereal mixture into the bottom of the prepared baking dish.Using your hands, gently press the mixture into an even layer.
Pro Tip
Moisten your hands with warm water or give them a light spray of cooking oil to prevent the marshmallow mixture from clinging to your hands. This will make it easier to press the mixture firmly into the dish.
FIFTH STEP:Repeat steps 2 and 3 for the yellow-colored Peeps followed by the blue Peeps and pink Peeps, until you have 4 layers of Peeps-colored Rice Krispie cereal, layered one on top of the other.
Gently press down on the final layer to make sure that your Peeps Rice Krispie squares are tightly packed.
SIXTH STEP:Place the baking dish into the refrigerator for 30 minutes to allow the Peeps Rice Krispies to cool and set completely before slicing and serving them.
Why You'll Love This Recipe
Easy to Make: Whether you're a baking novice or a seasoned pro, this recipe promises a delightful outcome with minimal fuss. It seamlessly blends the nostalgic charm of Rice Krispie treats with the festive fun of Peeps, creating a dessert that's as enjoyable to make as it is to eat.
Flexibility. With the option to customize the colors and layers, you can let your creativity shine through. Whether you prefer a rainbow of pastels for Easter or themed colors for other occasions, this recipe adapts to fit your vision.
Classic Recipe: The delightful crunch of Rice Krispies paired with the gooeyness of marshmallows creates a textural symphony in every bite. These treats not only capture the essence of the holiday season but also offer a comforting trip down memory lane for many. There's something about the combination of simple flavors and joyful colors that brings a smile to everyone's face, proving that sometimes, the simplest recipes are the ones that hold a special place in our hearts.
These vibrant Peeps Rice Krispie squares are a cute way to embrace the spring season. They're also an excellent solution for using up any leftover marshmallow Peeps you have lying around your home during this time.
Frequently Asked Questions
Can I freeze these Easter treats with Peeps?
You can freeze these Peeps marshmallow treats for up to six weeks, although they might not be as gooey after they're thawed.
How do I stir the Rice Krispie treats without them getting stuck to my spoon?
Coating your wooden spoon and even your hands with cooking spray can prevent a sticky situation where treats cling to both your spoon and hands.
Can I cut shapes out of this treat?
Cutting your Rice Krispie treats into shapes with a cookie cutter is a fantastic idea! Just spray the cutters with baking spray to ensure the mixture doesn't stick to them. Starting with Easter eggs and bunnies makes for two perfect shapes.
Storing this Recipe
Although Rice Krispie treats can be kept for a longer period, they're at their best when enjoyed fresh since freezing can alter their texture.
On the Counter: Keep these Peeps treats in an airtight container at room temperature, and they'll stay good for up to a week.
In the Fridge: Storing Peeps Rice Krispie treats in the fridge can extend their freshness a bit longer, though they might begin to harden after a week to 10 days.
In the Freezer: You can freeze these adorable treats for up to 6 weeks. However, be aware that they might lose some of their gooeyness once you thaw them out.
More Recipes You'll Love
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- Orange Creamsicle Cupcakes
- Vanilla Cupcakes
- Cool Whip Frosting
- Carrot Cake
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- Carrot Cake Cheesecake
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Peeps Rice Krispie Treats Recipe
These Rice Krispie squares with Peeps are a delightful sprinkle of fun to your spring dessert lineup, featuring beautiful pastel layers and colors.
Love this recipe? Give it a 5 Star Rating
5 from 4 votes
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Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 220 kcal
Ingredients
- 8 (1.38 ounce) PEEPS Rainbow Pops (4 colors of peeps in each pop - pink, blue, green & yellow) )
- 2 cups mini marshmallows (divided into four ½-cup portions)
- ¾ cup saltedbutter (room temperature and divided into four 3-tablespoon portions)
- 2 teaspoons vanilla extract (divided into four ½-cup portions)
- 8 cups Rice Krispies cereal (divided into four 2-cup portions)
DIRECTIONS
Spray a 9×13-inch baking pan with baking spray and set aside. Prepare all your ingredients before you start making these Peeps Rice Krispie squares because you will need to work quickly with each peeps color batch.
You will need 4 medium-sized microwave-safe mixing bowls for this recipe.If you only have one or two mixing bowls, then you will need to wash the bowls between mixing each colored batch of marshmallow Peeps. Remove the Peeps from their lollipop stick and sort them into colors.
To a medium-sized microwave-safe bowl, add ½ cup of mini marshmallows, 3 tablespoons of butter, and all 8 green Peeps. Microwave on high for 45 seconds to 1 minute.Add ½ teaspoon vanilla extract and stir to completely combine all the ingredients into a smooth consistency.
Fold in 2 cups of Rice Krispie cereal until all the cereal is coated in the colored marshmallow mixture.
Layer the green-colored marshmallow coated Rice Krispie cereal mixture into the bottom of the prepared baking dish.Using your hands, gently press the mixture into an even layer.
Repeat steps 2 and 3 for the yellow-colored Peeps followed by the blue Peeps and pink Peeps until you have 4 layers of Peeps-colored Rice Krispie cereal layered one on top of the other. Gently press down on the final layer to make sure that your Peeps Rice Krispie squares are tightly packed.
Place the baking dish into the refrigerator for 30 minutes to allow the Peeps Rice Krispies to cool and set completely before slicing and serving them.
Notes
- Make sure you are using fresh Peeps and mini marshmallows in this recipe. They melt so much easier and smoother.
- You can add a few drops of liquid or gel food coloring if you would like to deepen the colors of your layers. I would start with 2 to 3 drops of food coloring, then work your way up to your desired color intensity.
- Wet your hands with warm water, or spray them lightly with cooking spray, to help keep the marshmallow mixture from sticking to your hands as you firmly press the mixture down in the dish.
- You can allow your Peeps Rice Krispies to cool, and set them on the counter instead of chilling them. However, I suggest you wait at least an hour or more before slicing them. They may be a bit stickier when cutting them if you skip the chill in the refrigerator.
Nutrition
Calories: 220kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 198mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 1596IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 6mg
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