S'mores Pops Recipe | Gimme Some Oven (2024)

FAQs

How do you make S mores if you don't have a fire? ›

Bake them! Line a cookie sheet with parchment paper. Then build s'mores atop the parchment and place in the oven to cook a bunch all at once. When done, throw away the parchment and leave behind the sticky mess.

A box contains 3 sleeves of 9 cracker sheets. Enough. for 27 s'mores.

It's safe and likely more convenient to roast marshmallows over a gas stove burner. And just as with food cooked on the stove, or on a propane grill, you won't taste the smell of the gas once your food is finished – you'll just taste a normal marshmallow.

If you put a flat-topped rock just to the edge of your campfire, you should be able to place a graham cracker and slab of chocolate on top of it. While you are toasting your marshmallow on the stick, the chocolate should start to melt.

It's easy to toast marshmallows without a campfire. Line up marshmallows on a baking sheet and broil in the oven until the tops are toasted golden brown. Remove the tray from the oven, turn over the marshmallows, return the tray to the oven and toast that side until golden brown.

Put the tray in the oven for 3-5 minutes until the marshmallows are roasted to your liking. This can range from barely warm to charred, but you should always aim for a hot, gooey centre.

1 full sheet graham cracker = 14–16g, or about ½ an ounce. 12 full sheets = 168–192g. 1 and 1/2 cups graham cracker crumbs = roughly 180g.

If you ask our Test Kitchen which brand is best for snacking (also s'mores, desserts and more), it would have to be Nabisco Grahams. “This one is very tasty on its own,” says Sarah Tramonte in the Test Kitchen. “It has good sweetness and that classic flavor.” That flavor, of course, is honey and a touch of brown sugar.

Dark chocolate is a must for those who prefer a richer and less sweet flavor. It provides a slightly bitter contrast to the sweetness of the marshmallows and graham crackers. Chocolate bars are a popular form factor for making s'mores because they are pre-portioned and easy to break apart for assembly.

alcohol, you can roast marshmallows or other food on. the flame!

Is it safe to make s mores with rubbing alcohol? ›

Using only rubbing alcohol it's. perfect for making s'mores or anything else you can. put on a stick. Burns clean producing only water vapor.

Can you roast marshmallows over your propane or natural gas fire pit? Of course! However, gas fire pit tables are UL listed as a decorative gas appliance (not a cooking appliance), so make sure to clean off the burner and fire media (what is fire media?) to ensure the burner ports stay clean.

It will become lumpy and unmanageable. If you must add a liquid (such as heavy cream or milk), heat up the liquid first, then add the chocolate. The chocolate will melt more evenly and distribute into the liquid.

We don't suggest using milk, water, cream, butter or half-and-half to thin your melted candy. These ingredients will cause your candy to seize and render it unusable. Some decorators also suggest vegetable or coconut oil, however, we caution against it.

Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until golden brown on top. Use the middle oven rack, not the top rack close to the broiler. Important: Do not walk away from the oven while the marshmallows are toasting. They can burn very fast!

If you thought that S'mores could only be made with a camp fire or fire-pit, then think again! You can make them in the comfort and warmth of the indoors with these 3 easy ways: under the grill, in the microwave or in the sandwich press! All of these options have been tried and tested by our team.

You can also melt marshmallows in a microwave. Heat them in a large microwave-safe bowl with a couple of tablespoons of water. You'll need to check them every 10 seconds, stirring each time to ensure they melt evenly.

Break Out the Burner

A metal skewer and a gas stove can give you the toasty s'mores you're craving. Grab your favorite chocolate bar, a graham cracker and a fluffy marshmallow. Next, skewer the marshmallow and toast over the open flame of your gas burner.