Lelo's Hawaiian Sweet Bread Recipe on Food52 (2024)

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Lelo's Hawaiian Sweet Bread Recipe on Food52? ›

Hawaiian Rolls are distinctly sweet and ridiculously soft and light, perfect for making delicious mini sandwiches, breakfast sandwiches, sliders, and more. Your kids will go crazy for these rolls, too!

Hawaiian Rolls are distinctly sweet and ridiculously soft and light, perfect for making delicious mini sandwiches, breakfast sandwiches, sliders, and more. Your kids will go crazy for these rolls, too!

But in general, people no longer refer to them as Portuguese sweet bread. Instead, most now simply refer to them as sweet bread. Some enterprising companies even refer to them as Hawaiian sweet bread. But make no mistake, the latest generation of sweet breads in Hawaii owe their existence to Portuguese immigrants.

Hawaiian sweet bread is a type of fortified bread, like brioche. Based off of Portuguese sweet bread (Pao Doce), Hawaiian sweet bread recipes call for lots of sugar, up to 1.5 cups per batch in some recipes. Since it's a fortified dough, you'll also find butter and milk or condensed milk in the recipe.

The taste is only a slight hint of sweetness. The texture is amazing, so soft and doughy.

Based off of Portuguese sweet bread (Pao Doce), Hawaiian sweet bread recipes call for lots of sugar, up to 1.5 cups per batch in some recipes. Since it's a fortified dough, you'll also find butter and milk or condensed milk in the recipe. Those ingredients make the bread rich and sweet.

The major difference that separates them from other dinner rolls is a distinct sweetness. Big King's Hawaiian fans will also tout the texture, its flaky outside and fluffy interior, as a reason it's so delectable.

But like many popular Hawaiian foods, they weren't exactly native. Sweetened breads came to the islands with the Portuguese immigrants who flooded Hawaii in the mid-to-late 19th century to work the livestock ranches and sugarcane plantations.

King's Hawaiian is a Los Angeles-based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in 1950.

Sweetbreads are a part of traditional French cuisine. In Henri-Paul Pellaprat's classic Modern French Culinary Art, which was published in English in 1966, he includes six different recipes for sweetbreads, including versions with cream sauce, with ham, presented in pastry cases, and à la Florentine.

Are you supposed to bake Hawaiian bread? ›

Keep the product inside the container and just remove the plastic wrapping! Place this into a preheated oven at 350 degrees Fahrenheit for about 2-3 minutes for the rolls and 3-5 minutes for the bread, depending on how warm you want it. You will then have a sweet smelling home to enjoy your rolls.

King's Hawaiian Bread was first baked and sold in Hawaii beginning in 1950, and the current company was started in California in the late 70s. The bread itself seems to be based on Portuguese sweet bread, an even older style of soft, sweet bread.

A favorite to kama'aina and visitors alike, our sweet bread is baked according to a secret, generations-old recipe.

Brioche leans heavily on the added heft of eggs and butter, whereas Hawaiian bread embraces extra sweeteners like sugar, honey, or even pineapple juice, as well as a smaller quantity of eggs and dairy.

So to make these buns as “Hawaiian” as possible, I added (you guessed it) pineapple juice as a sweetener in the recipe. The King's Hawaiian rolls don't list pineapple juice as an ingredient, but these buns taste remarkably similar.

Are Hawaiian rolls the same as brioche? They are similar since Hawaiian rolls and brioche are both enriched doughs, meaning they include eggs and/or butter. The main difference is that Hawaiian rolls are sweeter and include pineapple juice to give them a super yummy flavor.

Richer in shortening, milk, and sugar than bread doughs, sweet doughs often contain whole eggs, egg yolks, egg whites, or corresponding dried products. The enriching ingredients alter the taste, produce flakier texture, and improve nutritional quality.

This Hawaiian Bread is slightly sweet with a soft, velvety texture. It's similar to brioche (because of the eggs and butter) and has the perfect amount of sweetness.