{Fluffiest} Oat Flour Muffins - Easy Peasy Gluten-Free Blender Recipe! (2024)

FAQs

Is oat flour good for baking muffins? ›

This oat flour muffin recipe is my go-to because it's SO easy to customize. It's also naturally gluten-free and can easily be made dairy-free. Plus, I've learned a few tricks to ensure these muffins are ALWAYS moist, fluffy, and light! Some gluten-free muffins can be dry, crumbly, or dense.

Quaker Oat Flour can be substituted for all-purpose wheat flour at a 1:1 ratio by weight. However, most home bakers use volume instead of weight to measure ingredients. Since Quaker Oat Flour is lighter than wheat flour, we recommend 1¼ cup leveled unpacked oat flour to replace 1 cup leveled unpacked all-purpose flour.

Oat flour does not rise as much as wheat flour because it is gluten-free, but there are ways you can get around this by increasing the yeast or using another additive.

Properties of Oat Flour

Light texture and mild flavour similar to wheat. Absorbency that adds moisture to baked goods. Helps make cakes light and fluffy.

Use of Xanthan Gum or Guar Gum: To improve the texture and rise of oat flour dough, you can add a small amount of xanthan gum or guar gum. These are common gluten substitutes in gluten-free baking and can help give the dough structure and rise.

Making homemade oat flour couldn't be easier! All you need is whole rolled oats (not steel-cut or quick oats) and a food processor or high-speed blender. Place the oats in the blender or food processor and blend until they form a fine flour, stopping to stir occasionally. That's it!

When making recipes that require baking powder, add 2 1/2 teaspoons baking powder per cup of oat flour. If you are using buttermilk in your recipe, add 1/2 teaspoon baking soda for each cup of buttermilk or any acid. This will neutralize the acid in the recipe and allow the baking powder to work more effectively.

You can substitute oat flour for up to about a quarter of the flour in a bread recipe, also slightly increasing the amount of yeast in the recipe to help the bread rise. Oat flour is best used in baked goods that don't need gluten to rise, such as quick breads and cookies.

Oat flour lightens the heavy texture of bran muffins, carrot cake and zucchini bread. Try reducing the flour (whether all-purpose flour or a gluten-free blend) by 25 percent and replacing it with an equal amount of oat flour.

Making oat flour at home is super easy and MUCH cheaper than buying a package of it at the store. If you have a good strong blender (like a Vitamix, Blendtec, or even a Ninja), you will be able to make your own oat flour. Remember that when you ground down the oats, the volume you have left will be less.

Does oat flour make baked goods dense? ›

Baked goods made with homemade oat flour tend to be a little denser. When it comes to delicate sponge or layer cakes, it's best to stick with commercial oat flour if the recipe calls for it.

You can use oat flour in practically any recipe – its delicate, slightly buttery undertone also contains traces of caramel yet it never overpowers the other flavors in the dish – and it bakes up perfectly fluffy and tender.

I love using oat flour because you can bake with it, make delicious desserts, and even add it to savory recipes to help them hold together. I've broken up all of these healthy oat flour recipes into categories so that you can pick and choose whatever you're craving! You'll find: Muffins.

In bread making processes, oats behave in a distinctly different way to wheat. Oat proteins do not form similar gluten networks to wheat and thus the wheat bread making process cannot be used as such for oats. However, around 10% of wheat flour can easily be replaced with oat flakes.

You can use either all-purpose flour or pastry flour; all-purpose flour gives you a sturdier muffin while a pastry flour muffin will be lighter and more delicate. In a separate bowl, whisk together the milk, vanilla, vegetable oil or butter, and eggs. Make sure to blend them thoroughly!

Compared to all-purpose flour, oat flour is higher in fiber, protein, vitamins and minerals such as iron, magnesium, and zinc. Not only does it have more nutrients, but oat flour has a lower glycemic index than all-purpose flour. The glycemic index is a measure of how quickly a food raises blood sugar levels.

Quinoa flour is great for pancakes, muffins, and pizza and pie crusts. You can also use it to thicken soups and sauces. Quinoa flour is a grain-based, gluten-free flour that's high in protein, iron, fiber, and unsaturated fats.