Showing 1 to 24 of 72 results
- Mexican-style stuffed peppers
A star rating of 4.3 out of 5.31 ratings
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don't like spice, use a mild cheese instead
- 50 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 4.7 out of 5.993 ratings
Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
- 1 hr
- Easy
- Vegan
- Gluten-free
- Easy vegetarian chilli
A star rating of 4.4 out of 5.29 ratings
Rustle up our easy veggie chilli. It's a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest
- 1 hr 20 mins
- Easy
- Healthy
- Vegetarian
A star rating of 4.9 out of 5.7 ratings
Enjoy halloumi in this family-friendly curry – it has a wonderful texture, similar to paneer. You may want to halve the amount of garam masala for young children
- 25 mins
- Easy
- Vegetarian
A star rating of 4.5 out of 5.27 ratings
Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting
- 40 mins
- Easy
- Vegetarian
- Spicy tofu tahini noodle salad
A star rating of 5 out of 5.2 ratings
Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season
- 45 mins
- Easy
- Healthy
- Vegetarian
- Alfredo sauce
A star rating of 4.6 out of 5.9 ratings
Enjoy this classic Italian creamy pasta sauce folded into cooked pasta. It's been adapted over the years to include double cream, making it rich, unctuous and delicious
- 10 mins
- Easy
- App onlyCheesy potato patchwork pie. This is a premium piece of content available to registered users.
A star rating of 4.5 out of 5.2 ratings
Take inspiration from potato dauphinoise for this rustic veggie pie that's bursting with caramelised leeks and cheese. It's ideal for a cosy evening in
- 1 hr 55 mins
- Easy
- Vegetarian
- Veggie burritos
A star rating of 5 out of 5.2 ratings
Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side
- 1 hr
- Easy
- Vegetarian
- Veg peel fritters
A star rating of 4 out of 5.4 ratings
Make veg peelings the star of the show with these easy fritters. They're perfect the day after a big family dinner, such as at Christmas time
- 45 mins
- Easy
- Vegetarian
- Dill sauce
A star rating of 4 out of 5.1 rating
Serve this dill sauce with fish or meat. It's made using a roux base infused with the strong flavours of mustard and dill
- 35 mins
- Easy
- Vegetarian
A star rating of 4 out of 5.3 ratings
Make savoy cabbage the star of the show with a spiced veggie main. A super-versatile cruciferous veg, Savoy is packed with nutrients, like vitamins C and K
- 50 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 4 out of 5.2 ratings
Make this winning one-pan vegetarian meal with just five ingredients, plus some salt and oil. The accompanying no-knead flatbreads couldn’t be simpler, too
- 30 mins
- Easy
- Air-fryer sweetcorn fritters
A star rating of 4 out of 5.2 ratings
Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking
- 27 mins
- Easy
- Vegetarian
- Air-fryer yorkshire puddings
A star rating of 3 out of 5.2 ratings
Dig out your air-fryer to make some golden and crispy yorkshire puddings – you can do more than you think with this energy-efficient gadget
- 30 mins
- Easy
- Vegetarian
- Veggie chilli
A star rating of 4.1 out of 5.25 ratings
The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!
- 32 mins
- Easy
- Vegan
A star rating of 0 out of 5.0 ratings
Make the most of the naturally sweet, nutty flavour of parsnips in this loaf cake topped with a cream cheese icing. The veg keeps the sponge moist for days
- 1 hr 25 mins
- Easy
A star rating of 0 out of 5.0 ratings
Prep the pâté in this dish a few days ahead, if you like. It's easy and quick to make and the addition of a few extra toppings make it a special lunch
- 35 mins
- Easy
- Vegetarian
- Broccoli stem falafel bowl
A star rating of 0 out of 5.0 ratings
Reduce food waste and make the falafel in this dish using an ingredient that’s often discarded – broccoli stalks, which are blitzed into the chickpea base
- 45 mins
- Easy
A star rating of 0 out of 5.0 ratings
Make this Turkish flatbread for dinner and save some leftovers for an easy lunch – keep the bread and toppings separate, then assemble and grill the next day
- 1 hr 5 mins
- Easy
- Vegetarian
- Cheese omelette
A star rating of 0 out of 5.0 ratings
Rustle up a simple omelette for a quick and easy snack any time of day. Use mature cheddar for maximum cheesy flavour
- 10 mins
- Easy
- Vegetarian
- Gluten-free
- Horseradish sauce
A star rating of 0 out of 5.0 ratings
What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish
- 10 mins
- Easy
- Vegetarian
A star rating of 0 out of 5.0 ratings
Cook lentils with plenty of herbs and some vinegar for an easy and healthy supper. The radicchio and crumbs add more flavour and need only minimal cooking
- 45 mins
- Easy
- Healthy
- Vegetarian
- App onlyMushroom barley ‘risotto’. This is a premium piece of content available to registered users.
A star rating of 0 out of 5.0 ratings
Swap rice for pearl barley to make risotto - you’ll have great texture and flavour without the effort. Add mushrooms for deep umami notes
- 1 hr 50 mins
- Easy
- Vegetarian
