Home Recipes
Chocolate Dobash Cake
From annieamie 14 years ago
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- 30 minutes to make
- Serves 8
Here's an oldie but a goodie! What's better than an old fashioned Dobash Cake slathered in chocolate? Calling all Chocoholics out there!
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See Also12 Days of Christmas Recipes10 Creative Cinnamon Roll Recipes | The Bold AbodeChristmas King's Cake - Bolo Rei (Portugal) Recipe on Food52French King Cake Vocabulary, Traditions & Recipe 🤴or go to planner
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- 3 eggs, separated
- 1-1/2 cups sugar
- 1-1/2 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/3 cup cocoa powder
- 1/3 cup vegetable oil
- 1 cup milk
- » Frosting:
- 1-1/2 cups water
- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 cup butter or margarine
- 1/2 cup cocoa powder
- 1/3 cup cornstarch
- 1/2 cup water
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Ingredients
- 3 eggs, separated shopping list
- 1-1/2 cups sugar shopping list
- 1-1/2 cups cake flour shopping list
- 3/4 teaspoon baking soda shopping list
- 3/4 teaspoon salt shopping list
- 1/3 cup cocoa powder shopping list
- 1/3 cup vegetable oil shopping list
- 1 cup milk shopping list
- » Frosting: shopping list
- 1-1/2 cups water shopping list
- 1 cup sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup butter or margarine shopping list
- 1/2 cup cocoa powder shopping list
- 1/3 cup cornstarch shopping list
- 1/2 cup water shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease and flour 2 8-inch pans.
- ******
- Beat egg whites until frothy and gradually beat in 1/2 cup sugar until stiff.
- Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa.
- Make a well in center; add oil and half of milk.
- Beat until well-blended at medium speed.
- Add remaining milk and egg yolks and beat until smooth.
- Fold mixture into egg whites.
- Pour batter into pans and bake 30 to 35 minutes.
- Cool, then slice each layer in half to make 4 layers.
- ******
- To prepare frosting:
- Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil.
- Cool completely.
- Frost between cooled layers, sides and top.
- Enjoy!
People Who Like This Dish 5
- kilipaki Nowhere, Us
- fishtrippin Estelline, SD
- valinkenmore Malott, WA
- californiacook CA
- jett2whit Union City, GA
- mbeards2 Omaha, NE
- taylorsue82 Wapakoneta, OH
- clbacon Birmingham, AL
- annieamie Los Angeles, US
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 6 - All Comments
- Your Comments
- annieamie 11 years ago Was this review helpful? Yes Flag
Sorry for taking so long to find your comment. I use regular white granulated sugar in this frosting and for the cake batter. You are going to cooking the sugar mixture for the frosting so please use the granulated sugar.
Thank you for trying the recipe. - zrelova 11 years ago Was this review helpful? Yes Flag
I've been wanting to make this yummy cake for the longest time. Thanks for posting the recipe! My one question is what kind of sugar did you use? Was it confectioner's sugar or regular granulated sugar? Thanks again.
- valinkenmore ate it and said... Was this review helpful? Yes Flag
Wonderful post!
- taylorsue82 ate it and said...
" It was excellent "
Was this review helpful? Yes FlagGlad I'm not the only one wondering what a dobash is, but looks n sounds very good.
- californiacook ate it and said...
" It was excellent "
Was this review helpful? Yes FlagSame here. Looks delish!
- jett2whit ate it and said...
" It was excellent "
Was this review helpful? Yes FlagI've never heard of Dobash......sounds interesting :)
The Cook
annieamie
Los Angeles, US
The Rating
Reviewed by 5 people
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I've never heard of Dobash......sounds interesting :)
jett2whit in Union City loved it
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Same here. Looks delish!
californiacook in loved it
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Glad I'm not the only one wondering what a dobash is, but looks n sounds very good.
taylorsue82 in Wapakoneta loved it
A Few More Reviews
The Groups
- Chocoholics Anonymous 156 members
- The Holiday Dessert Table 125 members
