83 Apple Recipes That'll More Than Take Care Of Your Apple-Picking Haul (2024)

An apple cobbler a day keeps the doctor away, as far as we're concerned.

By Mackenzie Filson
83 Apple Recipes That'll More Than Take Care Of Your Apple-Picking Haul (1)

It's basically a crime not to eat an apple a day during the fall, don't you think? But when you're sitting on a ton of gorgeous fruit, it can sometimes be hard to start. Luckily, we've got 83 incredibly delicious sweet and savory uses for all those apples in your stash. Between apple cakes, apple pies, baked apple oatmeal for breakfast, and even apple-filled dinners, there's something here for everyone. An apple cobbler a day keeps the doctor away, right?

Whether you're grabbing a pile while apple picking from a U-Pick farm, a farmer's market, or just from your local grocery store, apples are THE fruit to turn into everything from desserts to condiments, and we've got recipes for them all here. To start, check our guide on how to use all the different apple types you can find (hint: they're not all created equal!).

Whenever we have tons of apples on hand, we immediately dream about making plenty of apple jam, apple butter, and apple cider. With these recipes on hand, you'll use up your apple stash in no time (and they double as an amazing homemade gift to give to friends too!).

Apple pie is the most classic apple dessert, but it doesn't stop there. Looking for something even more spectacular? Try our apple pie cheesecake, our apple butter pie, our tarte tatin, or our apple cider whoopie pies. Need something even easier? Check out our French apple tart, our apple galette, our apple pie bars, or our air fryer apple pie baked apples. They've got all the flavor you love, without that finicky pie dough.

Apples also add tons of flavor to some of our favorite savory dishes, from Japanese curry to Mulligatawny soup. Pork chops and apples are BFFs too, but if you need further proof, just try our . Apples also add crunch and sweetness in unexpectedly delicious ways, like in our crunch salad, our chicken salad sandwich, and our ssamjang (a Korean BBQ sauce that makes an incredible dip).

Need even more ideas for what to make with apples? Try our easy apple desserts and delicious recipes with apple cider! Really feeling all the fall flavors? Check out our favorite pumpkin and pear recipes too.

1

Crescent Apple Dumplings

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Looking for a shortcut to apple pie? This is the recipe for you. We use two special store-bought ingredients in this recipe—lemon-lime soda (trust!) and refrigerated biscuit dough—to create this one-of-a-kind dessert that brings the fall vibes to any gathering.

Get the Crescent Apple Dumplings recipe.

2

Homemade Apple Cider

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Homemade apple cider is extremely easy to make and the perfect way to use up all of those extra apples you thought would turn into apple pie after going apple picking. It's warm, full of spice, and the best part: It will fill your home with all of your favorite fall scents.

Get the Homemade Apple Cider recipe.

3

Creamy Apple Bourbon Chicken Skillet

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Chicken is a blank canvas for the simplest as well as the most complex dinner situations. In this version, the smokey warm bourbon, zingy mustard, sharp cheddar, and heavy cream allow the apples and chicken to really pop off.

Get the Creamy Apple Bourbon Chicken Skillet recipe.

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4

Apple Galette

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Galettes have all the delicious elements of apple pie: flaky, buttery crust, and tender baked fruit. What they don't have is fussy technique: no crimping, no lattice work, and absolutely no blind baking. Sometimes, it's okay to take the easy road.

Get the Apple Galette recipe.

5

Cranberry Apple Quinoa Salad

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We don’t believe in boring salads at Delish, and crunchy apples and tart cranberries bring a lot of life to this one. The slightly sweet and lemony dressing is easy to make, so do yourself a favor and make extra to pour over everything.

Get the Cranberry Apple Quinoa Salad recipe.

6

Apple Pie Stuffed Cupcakes

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Nothing says Thanksgiving like a warm apple pie. Unfortunately, we don't always have time to make and chill pie dough. These cupcakes are the perfect solution!

Get the Apple Pie Stuffed Cupcakes recipe.

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7

Apple Coffee Cake

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Apples work wonders in this easy coffee cake. They add extra sweetness as well as making the cake extra moist and tender. We love it with Granny Smith and Honeycrisp apples, but your favorite baking apple will do the trick.

Get the Apple Coffee Cake recipe.

8

Candy Apples

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While you’ve likely had them at orchards, state fairs, and the like, candy apples are a treat you can easily make at home. You only need a handful of ingredients, 30 minutes, and a candy thermometer to make these festive fall treats for every fall party.

Get the Candy Apples recipe.

9

Cider Glazed Chicken Thighs

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Don't let chicken breasts have all the fun! Chicken thighs are super flavorful, easy to cook, and SO delicious with sweet potatoes and apples. Try it for dinner tonight, you won't regret it.

Get the Cider Glazed Chicken Thighs recipe.

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10

Apple Jam

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Got a lot of apples and don't know what to do with them? If homemade apple pie seems like too much of an undertaking, this jam is just the thing to prolong that delicious fall fruit.

Get the Apple Jam recipe.

11

Roasted Fennel With Delicata Squash & Apples

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You may have seen crisp, anise-y fennel bulbs dotting the famers' market stands, nuzzling up alongside sweet delicata squash and tart apples. The three find their way into this healthy side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.

Get the .

12

Salted Caramel Apple Crumble Cake

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Featuring three layers of tender, lightly spiced apple cidercake sandwiched with apple pie filling, buttery crumble, and salted caramel, this apple crumble cake recipe will delight and impress anyone who’s lucky enough to snag a piece.

Get the Salted Caramel Apple Crumble Cake recipe.

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13

Japanese Curry

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No judgment from us if you skip making your own roux for this Japanese curry, but there are a few ingredients you shouldn't swap out. Caramelizing onions and grating apple might seem extra, but trust us—they help offset the spice level of the recipe, and add an unexpected sweetness you’ll love.

Get the Japanese Curry recipe.

14

Apple Tart

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In the classic version of this French recipe, an apple compote goes on top of the crust and under the spiral of apples. To make things easier here, we simply macerated the slices in brown sugar and lemon juice to guarantee they get nice and jammy in the oven, with less work!

Get the Apple Tart recipe.

15

Crispy Cheddar Pork Chops With Brussels Sprouts & Apples

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It’s time for some next-level shake and bake with these crispy, cheddary pork chops served with an easy Brussels sprouts and apple side. Both the panko and the cheddar crisp up to form a tasty crust that keeps the pork super-juicy and tender.

Get the .

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16

Apple Butter Pie

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This pie, a cross between a pumpkin and a Dutch apple pie, is adorned with an irresistible crunchy crumble. Use store-bought or homemade apple butter–either works!

Get the Apple Butter Pie recipe.

17

Air Fryer Cinnamon Apple Chips

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Making your own apple chips is extremely easy—even without a fancy dehydrator. All you need is your trusty air fryer and some crispy apples, like Honeycrisp, Granny Smith, or Pink Lady.

Get the Air Fryer Cinnamon Apple Chips recipe.

18

Caramel Apple Tart

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No one needs to know how ridiculously simple this four-ingredient dessert really is—all you need is puff pastry, cinnamon, caramel sauce, and apples to make this impressive and delicious stunner.

Get the Caramel Apple Tart recipe.

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19

Apple Cookies

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These cookies are begging to be served with pumpkin spice lattes in front of a blazing fire with red and orange leaves waving outside in the crisp air. (Or double down on the apple vibes with a mug of steaming homemade apple cider.)

Get the Apple Cookies recipe.

20

Mulligatawny Soup

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With roots in India, Sri Lanka, Pakistan, and England, there are endless iterations of Mulligatawny soup, a brightly colored blended lentil soup. This one is vegetarian, with the perfect balance of spicy, creamy, and sour, with just a hint of sweetness (thanks apples!).

Get the Mulligatawny Soup recipe.

83 Apple Recipes That'll More Than Take Care Of Your Apple-Picking Haul (2024)

FAQs

What can I do with a large batch of apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

What are the best apples for apple crisp? ›

When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you've got both on hand. Golden Delicious is another great choice for crisp hausarbeit schreiben lassen kosten.

What to do with a load of eating apples? ›

Apple recipes
  1. Homemade apple pie. A star rating of 4.6 out of 5. ...
  2. Upside-down apple pancakes. A star rating of 0 out of 5. ...
  3. Flat apple & vanilla tart. A star rating of 4.7 out of 5. ...
  4. The best apple crumble. A star rating of 4.7 out of 5. ...
  5. Apple spritz. ...
  6. Fruit & nut stuffing. ...
  7. Beetroot juice. ...
  8. Dorset apple traybake.

What are Fuji apples good for? ›

Coming in a light pink speckled color over a yellow-green background, these types of apples are known to be sweet and refreshing. Fuji apples are great for a number of different purposes, making them common for eating fresh, cooking, baking, adding in salads, turning into pies, or creating sauces.

Can I freeze apples? ›

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

What are the top 5 apples for baking? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

What is the difference between apple crisp and apple cobbler? ›

Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.

What type of apple is the Crispiest? ›

SweeTango – SweeTango apples naturally have larger cells giving them an extraordinary crunch and perfect fracture, in fact, it won the Guinness World Record for the World's loudest crunch ever! Honeycrisp – A huge crunch successor that has been hard to beat since its creation!

Should you rinse your mouth after eating apples? ›

Fruit juice is packed with added sugar, and drinking water is always a good thing. Rinse your mouth with water after eating apples. Rinsing can wash away much of the acid, sugar, and food debris left behind in your mouth.

What does eating an apple after a meal do? ›

Apples contain a lot of fiber.

Each medium apple contains approximately 4.5 grams of fiber. This fiber can slow digestion so you feel fuller after eating, helping you not overeat, or if you simply want a filling snack or meal.

Is it OK to eat fallen apples? ›

Is it safe to eat windfall apples if I cut away any sections that look bad? Or should I only use them in cooking? If you want to err on the side of caution, you should use them neither for fresh eating nor for cooking.

What is the healthiest apple to eat? ›

The more apples in your diet, the better, says registered dietitian Danielle Crumble Smith, regardless of the type. Some, however, have unique health benefits. Red Delicious apples are the healthiest from an antioxidant standpoint, Crumble Smith says.

Do apples raise blood sugar? ›

Can apples raise your blood sugar? Apples will raise your blood sugar because they primarily contain carbohydrates. The fact that they have fiber can help mitigate these spikes, but it's best to pair apples with fat and protein for blood sugar stability.

What is the best tasting apple? ›

Honeycrisp: You might be able to tell by its name, but Honeycrisp apples are where it's at when it comes to loads of juiciness and honey-like sweetness! One unique feature of this sweet apple is its cells fracture perfectly when you take a bite out of it, resulting in the perfect crunch.

What can I do with 15 pounds of apples? ›

20 Ways to Use 20 Pounds of Fresh Michigan Apples
  1. Make Applesauce. Applesauce is essential to have in your pantry. ...
  2. Dry Some Apple Slices. Dried apples are a great snack. ...
  3. Whip Up Some Apple Butter. ...
  4. Bake an Apple Pie. ...
  5. Make Homemade Apple Juice. ...
  6. Bake Apple Crisp. ...
  7. Dip Your Apples in Caramel. ...
  8. Add Apple Slices to a Charcuterie Board.
Oct 8, 2023

How do you preserve an abundance of apples? ›

Pack apples into containers and press fruit down, leaving ½ inch (13 mm) of headspace. Seal and freeze. Dry pack: Follow directions for sugar pack, omitting sugar. Treated apple slices can also be frozen first on a tray and then packed into containers as soon as they are frozen.

How do I get rid of a lot of apples? ›

There are a many ways to make use of a large number of apples, a few of which are as follows:
  1. Make juice. If you have a juicer, cut out the cores and seeds, then make juice. ...
  2. Dehydrate the apples with a dehydrator. ...
  3. Make applesauce.
  4. Donate to a food bank or anyone in need of food, or give them to friends.
Dec 8, 2015

What can I do with bumper crop of apples? ›

A great way to deal with a surplus of apples is to juice them, and the taste of fresh apple juice is delicious.
  1. Make apple juice by rinsing 4 apples, and slicing them or cutting them into quarters, removing the core.
  2. Put the apples and 60ml of cold water into the blender or food processor with the apples.
Nov 24, 2021

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