18 Delicious Dairy-Free Pasta Recipes (2024)

FAQs

What can I add to pasta to make it more interesting? ›

Low-fat milk and butter

If you're health-conscious but still want creamy pasta, use low-fat milk and a touch of butter. The combination provides a milder creaminess while keeping the calorie count lower. These alternatives are not only easy to use but also add a unique twist to your pasta dishes.

Some kinds are made with eggs. Normal pasta is not made with milk. There are of course many pasta dishes made with milk products, mostly cheese. There are a few baked pasta dishes made with béchamel/besciamella, which of course is made with milk.

In conclusion, noodles, especially traditional ones made from wheat flour, are typically dairy-free. However, it's essential to be mindful of the entire dish and the ingredients used in sauces or toppings that accompany the noodles.

If you don't have sauce in the house, grilled, stir-fried or baked veggies can add lots of flavor and texture. Butternut or acorn squash, zucchini, bell peppers, tomatoes, mushrooms, and onion are all great options to add to a pasta dish, along with some minced garlic, olive oil, and herbs.

Mix equal parts silken tofu and soy milk and blend thoroughly to make a high protein, vegan substitute for heavy cream. This mixture works well to thicken soups and sauces.

Flour: Make a slurry of 2 parts water to 1 part all-purpose flour and whisk until very smooth. Slowly whisk in no more than 1 tablespoon of the mixture per 2 cups of simmering sauce. Stir and simmer for about 2 minutes, check the thickness, and repeat with more as needed.

To make mac and cheese without milk, the best choice is to find something that has a similar texture and a milk flavor. Things like heavy cream, almond milk, oat milk, yogurt, cream cheese, and even pasta water all work very well in boxed mac and cheese.

Primal Kitchen. You'll never run out of creative dinners with these jarred pasta sauces. The vegan-friendly brand Primal Kitchen offers No-Dairy Alfredo, Garlic Alfredo, and Vodka sauces! Primal Kitchen also has the hookup on various marinara sauces made with roasted garlic, basil, and crushed red chiles.

Are eggs considered dairy? ›

Eggs are classified as poultry products, not dairy products. Poultry products include chicken, duck, and turkey eggs, while dairy products are made from the milk of mammals. Eggs are considered to be a separate food group, distinct from dairy products.

Heads Up! The Chicken Noodle and Chicken Tortilla Soups at Chick-fil-A do contain milk.

Add butter after it's cooked and drained, then add seasoning, then stir it up. I use parsley, garlic salt, onion powder, garlic powder and a small amount of accent. Sometimes I also use celery salt. Well obviously add a pasta sauce.

Basil, oregano, chives, thyme, and parsley all add a burst of fresh flavour and aroma to your dish. Chop them up finely and sprinkle them over the top of your pasta just before serving.

Browning and adding some sausage, turkey, chicken or ground beef will increase your sauce's flavor, incorporate extra texture, infuse a heartier taste and up the protein content. Italian sausage is one of the best meats to add to your canned pasta sauce to achieve that classic Italian taste.

Contrary to popular myth, adding oil into the water does not stop pasta sticking together. It will only make the pasta slippery which means your delicious sauce will not stick. Instead, add salt to the pasta water when it comes to the boil and before you add the pasta.